Our concrete commitment to the responsible use of environmental resources and the enhancement of biodiversity has reached a new important step. We have achieved the Equalitas Corporate certification, focused on the unique approach to sustainability in the wine industry, built on the social, environmental and economic pillars, and a collective brand offering the best guarantee for consumers.

A further confirmation of our “green” work aimed at achieving certain and measurable objectives: from the implementation of ‘zero impact’  agronomic practices, to the use of increasingly sustainable packaging components, up to the consumption of energy from renewable sources in all the different stages of the supply chain. Equalitas, a leading company in the wine and agri-food sector, has identified an example to imitate  in the production model led by Firriato, characterized by an ‘integrated’ approach to sustainability in its economic, social and environmental dimensions, rewarding in particular:  Through the Equalitas – Sustainable Wine certification, wineries will also have the opportunity to adopt an internal ‘Sustainability Management’ system and to be able to publish their financial statements annually, guaranteeing all customers a continuous improvement in their performance.

We have embraced the ‘ethical philosophy’ supported by Equalitas and we do so by taking, day by day, significant steps from a sustainable perspective to contribute, in a decisive and substantial way, to ensuring a better future for our planet.

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