The Sunkissed White

Bayamore

I.G.T. Terre Siciliane

Chardonnay, Inzolia, Viognier

Chardonnay, Inzolia and Viognier, an intriguing blend of white grapes giving life to a complex and enveloping expression enhancing the proper Sicilian soul, rich in aromas and scents. The aromatic varieties of Western Sicily bring their fragrances in order to captivate and give pleasure to your palate. The fresh fruit and balsamic hints of Inzolia are completed with a memory of the dried flowers mixed on the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier. In the glass, this blend is surprising for its delicate drinkability and interesting minerality, an important balance obtained upstream, designed and already wanted in the vineyard, through agronomic management attentive to the needs of each plant, growing in the Borgo Guarini estate, located in the hinterland of the Trapani countryside. A white of undeniable pleasure, designed to fall in love with the palates of the most passionate winelovers.

Chardonnay, Inzolia and Viognier, an intriguing blend of white grapes giving life to a complex and enveloping expression enhancing the proper Sicilian soul, rich in aromas and scents.


  • Appellation: I.G.T. Terre Siciliane
  • Vine: Chardonnay, Inzolia and Viognier
  • Terroir: hilly
  • Soil: Mid-mixture, mostly clayey with carbonate elements
  • Exposure: North (300 mt. a.s.l.)
analisi sensoriale e vinificazione
analisi sensoriale e vinificazione

PRODUCTION AREA

Borgo Guarini

Borgo Guarini is an eclectic estate with many identities. Three different orders of soil: Entisols, Inceptisols and Vertisols have been identified in this agricultural location. This area is recognised for the complexity of its climate conditions and the variety of its orography.

Bayamore

Sicilian fragrances are in the air

Sicily is a real open-air wine laboratory. Out of 12 existing soil orders in the world which 6 of these are present only in Sicily, and 3 of them can be found in the texture of the grounds of the kaleidoscopic mosaic of vineyards of the Borgo Guarini estate, in the western area of ​​Sicily.

Bayamore

The characteristics of vintages

Paired with

Spaghetti with Rabbit Ragout on carrot poured soup

Divide the rabbit into rather small pieces; heat 2 tablespoons of oil in a pan and brown the meat over high heat, turning it often. Season with salt, add character with ground pepper and deglaze with white wine. Add a couple of sprigs of rosemary, a bay leaf and continue cooking for another 30 minutes, adding water when the meat begins to dry.

SHARE!

Firriato Winery, Authentic Terroir