The sunkissed Red

Bayamore

Sicilia D.O.C.

Frappato, Merlot, Syrah

An intriguing Sicilia DOC red wine comes out from the hilly terroir of the Baglio Sorìa estate: Bayamore, an elegant blend of slight overipen grapes of Frappato, Merlot and Syrah vines. This wine is deeply marked by the aromatic profiles of the blend of grapes of its production as well as the sun exposure and temperature fluctuations influencing them. Bayamore is the gift of this sunkissed nature. Its intense color enchants the sight, small red fruit fragrances conquer you on the nose, ultimately the freshness of important and elegant tannins surprises the palate. This is the ideal Red for young winelovers desiring a most decided and elegant approach to experience the Bacchu’s world.

An intriguing Sicilia DOC red wine comes out from the hilly terroir of the Baglio Sorìa estate: Bayamore, an elegant blend of slight overipen grapes of Frappato, Merlot and Syrah vines.


  • Appellation: Sicilia DOC
  • Vine: Frappato, Merlot and Syrah
  • Terroir: hilly
  • Soil: clayey soils with red marlstones presence
  • Exposure: south (200 mt. a.s.l)
SENSORIAL PROFILE & WINEMAKING
SENSORIAL PROFILE & WINEMAKING

PRODUCTION AREA

Baglio Sorìa

Baglio Sorìa soil is characterised by mineral elements, clay and red marlstones and other rocks of Oligocene period. Red marlstones are the responsible of the structure of red wines of Baglio Sorìa estate.

Bayamore

Firriato’s late harvest

A challenging experimentation that one of a late harvest of red grapes in a particular climate landscape like one of Sicily. The Authentic Terroir concept makes the difference between Firriato and other remarkable maison du vin. As a matter of fact, the meticolous attention focused on winery process to produce wines with remarkable recognisability for and the on-going research of different and relevant sensorial profiles, encourages Firriato to increase the range of the winery techniques and exploring Sicilian Terroirs. The goal was to overipen a Sicilian varietal like Frappato as well as the international Merlot and Syrah in order to evolve the aromas after the normal maturation and avoiding an excessive sugar concentration by maintaining freshness and acidity level making a wine more admirable for the most demanding palates.

Bayamore

The Characteristics of the vintage

BAYAMORE

Awards

The Recipe

Fried sardines rolls

Rinse and dry the sardine fillets. In a serving dish, marinate in oil, lemon, oregano and salt, trying not to overlap them. Leave to rest for 20 minutes in the fridge. Pass the fillets first in the flour, then in the egg and then the egg in the breadcrumbs.

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Firriato Winery, Authentic Terroir