Blog Sustainability The Heroes The Places The Harvest The Lands The Wine Blog MENU'MENU'Blog Sustainability The Heroes The Places The Harvest The Lands The Wine Blog The Lands Firriato extra virgin organic olive oil Green pruning, it’s all about balance Firriato: the Terroir of Favignana island Vine pruning in the Cavanera Etnea estate and in the other contrada of Etna Pruning Vine in the Trapani Countryside Four ideas for your Christmas gift The Mountain Viticulture of the Etna Volcano Firriato Grape Harvest 2018 October, holidays on the Etna volcano September in the Trapani countryside, between wine and grape harvest Summer 2018: 3 tips about what to do All set for 2018 grape harvest at Firriato winery Favignana, the island of fish and wine The province of Trapani and its millenary viticulture Palermo, the richness of the culture The Etna volcano and its Nerelli 3 Doozies to know about Nero d’Avola 2018 Pruning practice in the Firriato’s estates The Etna’s Nerelli Grape harvest in Sicily Where to spend holidays this year? Favignana island: some good reasons to take into account The Elimination of non fruit-bearing buds Analisi delle gemme per valutare la fertilità dell’annata La natura amica The Young Etna Terroir Sustainable viticulture The grapevine dormancy La potatura del Nero d’Avola a Borgo Guarini Anno nuovo, vite antica The end of the harvest 2016 La vendemmia dei rossi a Cavanera 2016 La vendemmia dei bianchi dell’Etna La vendemmia del Metodo Classico La vendemmia 2016 del Catarratto Harvesting the precious Nero D’Avola FAVIGNANA HARVEST 2016 L’inizio della vendemmia del Grillo PREPARATION FOR THE HARVEST 2016 FAVIGNANA’S OWN RED WINE Defogliazione a Cavanera SICILY’S PERRICONE FIVE REASONS TO TRY THE FIRRIATO WINE EXPERIENCE SLOW FOOD AWARDS FIRRIATO’S EXTRA VIRGIN ORGANIC OLIVE OIL Pruning in Firriato estates ISO 14064 renewal: Firriato against Global Warming LA VENDEMMIA DEI ROSSI SULL’ ETNA VENDEMMIA DEI BIANCHI SULL’ ETNA TRE BICCHIERI PER L’HARMONIUM 2013 LA VENDEMMIA DEL NERO D’AVOLA LA VENDEMMIA DELL’INZOLIA CATARRATTO AT BAGLIO SORÍA FAVIGNANA’S REDS FAVIGNANA’S WHITES THE HARVEST OF ZIBIBBO THE HARVEST OF THE GRILLO READY FOR HARVEST 2015 VERAISON IN FAVIGNANA AND THE TRAPANESE COUNTRYSIDE DESUCKERING: THE REMOVAL OF SHOOTS FROM THE TRUNK GRAPEVINES FROM FLOWERING TO FRUIT SET OLIVE TREES ARE BLOOMING AT BAGLIO SORIA Natural fertilisation and green manure Springtime at Dàgala Borromeo Cultivating History: the pre-phylloxera vineyard and its “new” cuttings The Estates’ Journal: Vineyard pruning at Firriato The Pre Phylloxera Vineyard and Rovo delle Coturnie NATURAL FERTILISATION WITH POMACE FROM SWEET WINES GREEN MANURE BRINGS ENERGY BACK TO THE SOIL THE PRE-PHYLLOXERA VINEYARD
