SUMMER 2018: 3 TIPS ABOUT WHAT TO DO
Sea and trips
Some scrubs about what to do over your holidays? Work and commitments did not leave you the time to schedule something? If you desire to plunge yourselves into an unspoiled sea and a sunny nature among fragrances and colors of the particular Mediterranean shrubland, the right option is to go to Favignana island, the butterfly of the Egadi archipelago. From the Cala Azzurra beach to the crystal waters of Cala Rossa, passing from the Bue Marino cave or make a trip on the Santa Caterina mount to visit the castle. Your trip on the island will follow the beat of relaxation and wellness which only some corners of Sicily can reserve you.
Tuna and Frascatole
However, don’t forget food! In Favignana you can find the freshest fish every demanding foodlover can desire, being spoiled for the choice. A simple seafood spaghetti dish paired with a glass of the white wine Favinia La Muciara followe by a juicy slice of tuna fish will let you satisfied. But a real passionate foodlover will look for Frascatole, the special cous cous of the island, one of the most ancient recipe you can find. You will taste it with the fish of the day or lobster, or the other version you can try is with broccoli. Special gourmet option, impossible to miss out!
An Aperitivo in the Calamoni estate
Another tip for your trip could be a visit in the Calamoni di Favignana estate, the unique vineyard of the island with its special fruit perfumed of sea and nature. In this place Firriato set a viticultural outpost between nature and sea, where the human hand has enhanced the natural beauty thanks to the best viticultural culture. Here’s possible to have a wine tasting with the Best wine signed Firriato, from Favinia La Muciara, Favinia Le Sciabiche and Favinia Passulé up to the historical labels resulted by the work carried out both in the Trapani countryside and on the Etna volcano, wines having make Firriato a love brand at international level. The tip? Book for an aperitivo time at sunset, you won’t regret it!