A lifetime of work to achieve a dream that would become a reference model. The dream of giving rise to an important production experience, with deep ties to the land and its ability to generate life, history and culture.

Firriato produces an amount of 4.500.000 bottles per year in its 380ha of vineyards cultivated according to the organic farming standards. 36 labels belonging to 8 different collections, attentive studied and selected in order to communicate a production philososphy focused on the enhancement of the Sicilian ampelographic heritage and the Terroir of this island considered such as a real Winemaking continet at international level. 50% of Firriato’s production is exported abroad in 72 countries covering 5 out of 6 continents. For over thirty years Firriato’s export has showed a real positive still climbing trend functionally linked to the worldwide winelovers’approval especially those living in such countries like The USA, Germany Switzerland and Japan, places where Firriato boasts an historical presence.

Firriato has always had a great sense of responsibility and ability to respond to topical issues that affect the entire global society: from global warming to climate change, from the reduction of the biosphere to the risk of thinning biodiversity. To crown the virtuous process that started from its foundation, which saw it achieve very important results in terms of environmental sustainability, as the whole BIO certified agriculture, Firriato totally neutralized its greenhouse gases footprint on the environment, becoming CARBON NEUTRAL.