巴里奧-索里亚:风光无限

这个农场坐落在西西里岛西部,紧挨特拉帕尼,占地110公顷,起源于上世纪80年代Di Gaetano家族的伟大梦想。我们位于迷人的西西里一角,拥有纯正的西西里风情,葡萄园和谐地融入怡人的自然风光里,与特拉帕尼和帕切科盐田接壤。此地是火烈鸟和鹳的自然迁徙地,周围一排排野生的桉树丛围出了马儿的天然牧场。然而仅仅这些元素是不能够完全描述巴里奧-索里亚的,这么美好的自然环境还归功于北方6千公里外俯瞰环绕庄园的艾丽斯山,有了山峦有力的屏障,艾丽斯山仿佛化身为这座中世纪庄园的守护者,我们再把目光转向庄园的东面,你会发现另一幅犹如天堂般的甜美画面,船只行向弯弯的埃加迪岛。有海风不断的从南方吹向腹地,这是地中海的恩赐。在巴里奧-索里亚有着充足的日照,对葡萄藤的修剪必须细致到每一枝,只有这样叶子才能保护好果实,让多酚充分而完美地成熟。

详细信息

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葡萄酒

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Baglio Sorìa

The vineyard

The beating heart of Firriato’s production is at Baglio Sorìa. It is in these vineyards overlooking the Mediterranean sea that Sicilian native vine varieties of Nero d’Avola and Catarratto find the best soil conditions alongside international vines of Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Syrah. The vine varieties grow side by side in a unique agricultural setting which fully embodies Firriato’s philosophy: to value and promote the uniqueness and individuality of every single variety in order to guarantee the utmost quality of the wines produced from these grapes. Baglio Sorìa, of all the Di Gaetano family estates, is undoubtedly the most charming.

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Baglio Sorìa

Terroir

The soil at Baglio Sorìa is characterised by a high level of mineral content which ensures and guarantees a good soil structure. Both the red and white vine varieties have the perfect conditions for producing great wines. The estate represents a unique set of circumstances on the Sicilian hillside viticulture scene:

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Baglio Sorìa

Practice

Cultivation practices are scrupulous and take account of the complexity of Baglio Sorìa’s terroir. Vine training follows the Guyot system, with a plant density which varies slightly from 4500 to a maximum of 5000 plants per hectare. Precipitation levels are also in line with the average rainfall recorded for this area of Sicily. Rain is concentrated during the winter and spring months, followed by a relatively dry and hotter season. Thanks to both the solar radiation and the presence of wind, the plants maintain a lot of covering foliage so the grapes are a lower temperature than that found on the surface of the leaves directly exposed to the sun.

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Baglio Sorìa

Practice

The richness of the Estate is such that Firriato has given some land over to the cultivation of olive trees, as ever strictly certified organic. Cerasuola and Nocellara are the regional endemic cultivars. Picked by hand, the olives are combined to produce an unfiltered, cold maceration extra- virgin olive oil.

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Baglio Sorìa

Resort

Baglio Sorìa Resort & Wine Hotel rises between vineyards and olive trees, on the border of Saline of Trapani in Paceco, in a rare enchantful landscape that makes this elegant seventeenth century Baglio not only so refined and comfortable but also a benchmark for environmental friendly architecture in Sicily. Experiencing Baglio Sorìa means living between tradition and present, relaxing yourself enjoying Mediterranean warmth: wide comfortables well-furnished rooms are alternated with Trapani cooking, while the panoramic view you can enjoy from the swimming pool together with solarium is exalted by the fresh marine breeze. To treasure the experience, you can access activities such as cooking class and other sensorial pathes telling about Firriato’s story. A place thought for guests wanting to yearly come back to enjoy boundless magnificences of an outstanding landscape. The sunset on the Egadi islands completes the awesomeness of a unique experience in Sicily.